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Dill Cured Salmon
with Mustard Sauce and Pickled Vegetables
£5.95
Chicken Satay
with Peanut and Coriander Sauce
£6.95
Rillettes of Duck
with Celeriac Remoulade and Duck Jus Vinaigrette
£6.95
Rich Chicken Liver Parfait
Scented with Garlic and Port with Red Onion Chutney
and Toasted Brioche
£5.95
La Bonne Auberge Fish Soup
King Prawns, Scallops, Mussels and Oysters
with Galangal, Lime, Chillies and Coconut
£9.95
Seared Breast and Confit Leg of Duck
with Wilted Greens, Potatoes, Cherry Kirsch Jus
£16.95
Roasted Pork Fillet with Sage and Pancetta
with Onion Risotto, Black Pudding and Wilted Spinach
£15.95
Sesame Roasted Salmon Fillet
with Pea and Potato Hash, Brocolli and Ginger Puree
and a Spiced Tomato Butter
£15.95
Herb Crusted Best End of Mey Select Lamb
with Cous Cous, Pine Nuts and Aubergine Caviar
£17.95
Warm Tomato and Goats Cheese Tart
with Creamed Leeks and Nicoise Dressing
£13.95
As Members of the Scotch Beef Club
We Pride Ourselves on handling only the Finest Scotch Beef. It is then Traditionally Aged to Enhance Depth of Flavour and aid Tenderness.
All Our Grills Come With Dauphinoise Potatoes and Parsley Butter
Rib Eye Steak 250grm £21.95
Sirloin Steak 250 grm £21.95
Fillet Steak 225 grm £27.95
Spiced Confit Duck Caesar Salad
Mixed Seafood Soup
With Galangal, Coconut, Lime and Chilli
Chocolate and Anise Ganache Tart
With Coconut Sorbet
Three Courses £25.00
An optional service charge of 12.5% will be added to your bill
All of the products for sale on this menu could contain nuts.
Please inform your server if you have any special dietary.
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